** Recipe included in my new low carb, gluten free cookbook, Low Carbing Among Friends. Please check it out at our website @ www.amongfriends.us ** In partnership with FaveDiets ( http ) recipe site, I wanted to produce an original recipe that was developed out of a comment made on my buffalo wings about using diet orange soda instead of cola. I took that idea and thought about making orange chicken out of the idea. I am pretty pleased with the outcome, but if you aren’t a huge fan of spicy foods, you might want to back off the crushed red pepper amount. Note: even though the carbs are less than 3g per servings, this recipe as made is not Induction friendly, but I have provided the options on how to make it Induction friendly. The chicken strips sans the orange sauce also make delicious meal too. I was almost tempted to make two separate videos because the chicken strips are that good, but I’ll likely just refer to this one in the future. I hope you guys like this original creation. *Join the Facebook page – www.facebook.com * My Low Carb Blog – www.atkinsdietgeek.com Ingredients 3 Large Chicken Breasts, cut into small pieces 2 eggs 1 cup Grated Parmesan Cheese 1/2 cup Splendid Baking Mix 1/2 cup Heavy Cream 1/2 cup Soy Sauce 1 can Diet Orange Soda (sweetened with Splenda or Stevia — one example – bit.ly ) 1/4 tsp Garlic Powder 1/2 tsp Ground Ginger 1/2 tsp Crushed Red Pepper 1/2 tsp Xanthan Gum 1 tsp Orange Peel, shredded Serving Size: (makes 5-6 servings) 469 Calories
Video Rating: 4 / 5