Ingredients

* 2 quarts mixed baby greens
* 2 cups pitted Northwest fresh sweet cherries
* 1 cup (4 ounces) small fresh mozzarella cheese balls
* Balsamic Vinegar Dressing (recipe below)
* 1/4 cup torn fresh mint leaves

Preparation

1. Toss greens, cherries and cheese to distribute ingredients evenly. Add 1/4 cup Balsamic Vinegar Dressing and toss to coat. Top with mint.
2. Balsamic Vinegar Dressing (Makes about 1/2 cup) – Combine 1/4 cup balsamic vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon each salt and grated lemon peel, and 1/4 teaspoon fresh ground pepper. Slowly whisk in 1/4 cup olive oil.
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