Ingredients
2 (10-ounce) jars maraschino cherries with stems
1 (12-ounce) package semisweet or white chocolate chips
Preparation
Drain cherries well.
Melt chocolate according to package directions; keep warm. Holding by the stem, dip cherries into melted chocolate; swirl to coat completely. Place on waxed paper-lined baking sheet. Let stand at room temperature (or refrigerate) about 30 minutes to set chocolate. Store in refrigerator up to 2 days.
Preparation Time
55 minutes
Serves
Makes 4-1/2 dozen cherries
No comments yet.
Leave a comment