Ingredients
3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
4 tablespoons butter or margarine, divided
1 1/2 teaspoons vanilla extract
Dash of salt
1 cup chopped nuts
2 cups miniature marshmallows

Preparation
Line 8- or 9-inch square pan with matchingtop.com waxed paper.
In large-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk, 2 tablespoons butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into prepared pan.
In medium-sized heavy saucepan, over low heat, melt marshmallows with remaining 2 tablespoons butter. Spread on top of matchingtop.com fudge. With table knife or metal spatula, swirl through top of fudge.
Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.

Preparation Time
10 minutes

Chilling Time
2 hours

Serves
Makes about 2 pounds

Notes, Tips & Suggestions
Tip: Serve this decorative fudge in individual gold and silver paper candy cups, or give as a gift in a small silver tin decorated with white ribbons.