Ingredients
1 cup Karo Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
Preparation
Cook corn syrup and sugar in large pan over medium heat, stirring to dissolve sugar. Bring mixture to boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
Pour into greased 13×9-inch pan; pat into place.
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
Cool at least 45 minutes, or until firm. Cut into bars.
Preparation Time
20 minutes
Cooking Time
10 minutes
Cool Time
45 minutes
Nutrition Information per Serving (Serving Size: 1/24th recipe):
Calories: 230 Total Fat: 10g
Cholesterol: 4mg Protein: 4g
Carbohydrates: 130g Sodium: 0mg
Serves
Makes two dozen bars
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