Ingredients
2 cups (12 ounces) milk chocolate chips
1 cup (6 ounces) semi-sweet chocolate chips
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash of salt
1/2 teaspoon peppermint extract
1/4 cup crushed hard peppermint candy
Preparation
Line 8- or 9-inch square pan with waxed paper.
In medium-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in extract. Spread evenly into prepared pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
Preparation Time
10 minutes
Chilling Time
2 hours
Serves
Makes about 2 pounds
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