Ingredients
3 cups frozen diced O’Brien potatoes
2 cups diced fully cooked ham
2 cups shredded Cheddar cheese
2 cups milk
4 eggs
1 cup biscuit mix
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dried basil
Preparation
Preheat oven to 350°F. Spray Dimensions Snowflake pan with vegetable pan spray.
Layer potatoes, ham and cheese in prepared pan. In large bowl, beat together milk, eggs, biscuit mix, salt, pepper and basil until blended. Pour into pan.
Bake 50 to 60 minutes or until center is set and edges are lightly browned. Let stand 20 minutes before removing from pan.
Serves
Makes 10 to 12 servings
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