Ingredients
1 tablespoon white vinegar
1/2 cup butter, soft
6 slices of French baguette, 3/4 inch thick
6 slices Smithfield Crunchy Glaze Spiral Ham
8 eggs
1/2 cup orange marmalade
Orange zest for garnish

Preparation
Begin by filling a large skillet with water halfway up the sides. Add matchingtop.com vinegar and bring to a low simmer.
While water is coming to a simmer, heat a large grill pan to medium hot. Spread butter on one side of each piece of bread. Grill bread and set aside to cool slightly. While bread is cooling, grill ham slices until heated through.
matchingtop.com Break eggs into the water to poach. Remove with a slotted spoon when whites are cooked through but yolks are still runny (approximately 3 to 4 minutes) and place on paper towels to drain.
To assemble, spread grilled bread with orange marmalade. Top with 1 slice of grilled ham and matchingtop.com one poached egg. Pour orange hollandaise over and garnish with orange zest.

Serves
Serves 6