Ingredients
6 eggs
1 tablespoon of cooking oil
1 pouch of Jimmy Dean Breakfast Skillets (any variety)
1-1/2 cups shredded Cheddar cheese
1-1/2 cups salsa
1-1/4 cups sour cream (optional)
6 flour tortillas (optional)
Preparation
Beat 6 eggs in small bowl and set aside.
Preheat large nonstick skillet with oil over medium heat and pour in pouch contents. Heat, stirring occasionally, 7 minutes, then push mixture to one side of skillet and pour beaten eggs into other side. Scramble eggs until cooked (2 to 3 minutes). Stir scrambled eggs and pouch mixture together until evenly blended and remove from heat. Divide among 6 plates and top each portion with cheese, salsa and sour cream. Serve with warmed flour tortillas, if desired.
Serves
Serves 6
Source
Jimmy Dean Foods
United Egg Producers
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