www.foodphysician.com This is a wonderful healthy eating tip cooking salmon fillets or salmon steaks by being baked in a parcel of aluminum foil. This foil baked salmon method is often called “En papillote”. Not only does it preserve all the moisture and wonderful flavor of the wild red Alaskan salmon, but it also ensures you get the full compliment of the omege 3 oils and other minerals, such as selenium and phosphorus.
Archive for March, 2010
Chef Keith Snow from harvesteating.com creates a delicious and heart-healthy salmon recipe with two unique sauces.
Ingredients: 1 teaspoon of yeast 3 cups of white bread flour 2 tablespoons of sunflower oil 4 tablespoons of low fat yogurt 1 teaspoon of honey 1 teaspoon of salt 3/4 cup of warm water flour to knead Oven is between 200c and 220c.
This is a question that comes up quite often within my group of friends (as some are seriously thinking of becoming vegetarians), and being that I’ve sort of taken on this “chef’s” role of the group, I should have answers for them.
Get to know spices commonly used in Indian food recipes; learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan
blackhomeownernews.com … See the top 10 soul food recipes on video voted by readers this month, with brief descriptions on how and why they made the list. Youll discover old favorites and a few new dishes on the block – that surprised many by making the list.
Recipe for success
A teenager and her father recently wandered into Metro Community College’s new culinary institute and requested a tour.
Read more on Lexington Clipper-Herald
Diving into the world of option trading, one week at a time
Welcome to Option Basics, a new video series designed to help beginners dive into the world of option trading…( Read More )
Read more on Schaeffers Research
Paula Deen and Philadelphia Cream Cheese Launch ‘Real Women of Philadelphia’
Whether it’s that crowd-pleasing appetizer or your family’s favorite casserole, every great recipe has a go-to ingredient that provides a special touch and creates an inspired flavor. ? That’s why Philadelphia Cream Cheese and Food Network star Paula Deen have teamed up to host the Real Women of Philadelphia community and casting competition on www.PaulaDeen.com/RealWomen[[[SHIFTIN …
Read more on PR Newswire via Yahoo! Finance
Smartphones not enough for carriers at CTIA
Smartphones may be one of the hottest areas in technology with big names like Apple and Google tussling for share, but investors are questioning the growth prospects for mobile carriers as subscriber gains slow.
Read more on Reuters via Yahoo! News
Stamford resident is finalist on Food Network’s ‘Ultimate Recipe Showdown’
Courtesy of Food Network Stamford resident David Fogelman assembles his potstickers during the party food competition of the ‘Ultimate Recipe Showdown’ on Food Network.
Read more on Stamford Advocate
Ingredients
2 cups (12-ounce package) Nestl? Toll House Premier White Morsels
24 hard peppermint candies, unwrapped
Preparation
LINE baking sheet with wax paper.
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
