Ingredients

* 4 medium artichokes
* 1 lemon
* 3 cups fresh breadcrumbs (or thick Italian bread, crusts removed and torn into small pieces)
* 1/4 cup plus 2 tablespoons extra virgin olive oil, divided
* 1/2 onion or 2 shallots, minced
* 1/2 cup diced fresh mushrooms
* 3 cloves garlic, minced
* 1 tomato, diced
* Zest of 1/2 lemon
* 2 tablespoons minced fresh parsley
* 1 teaspoon Italian seasoning
* 1/2 cup freshly grated Parmesan cheese, divided
* Sea salt
* Freshly ground pepper
* 6 tablespoons Caravella Limoncello, divided
* 1/2 cup water
* 4 tablespoons butter, divided
› Continue reading…