Ingredients

* 2 tablespoons peanut oil
* 1/4 cup minced shallots
* 1 tablespoon peeled, minced or grated fresh ginger
* 1 to 3 jalape?o or serrano chilies, seeded and minced
* 2 cups homemade chicken stock or 1 14.5-ounce can reduced sodium chicken broth
* 3 cups cooked winter squash puree (pie pumpkin, butternut, etc.)
* 2 cups Organic Valley Original or Unsweetened Soy Milk, plus additional soy milk as desired, divided
* 2 teaspoons bottled Thai-style fish sauce
* 2 tablespoons (or more) fresh-squeezed lime juice
* handful of cilantro, finely chopped
* salt and pepper
* unsweetened coconut flakes (optional)
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