Ingredients
* 2 pounds sweet-tart apples, peeled, cored and cut into 1/4-inch slices
* 1/2 cup dry white wine
* Juice of 1 lemon
* 8 tablespoons (1 stick) butter, divided
* 2 yellow onions, diced
* 4 large celery stalks, diced
* Diamond Crystal Kosher Salt
* Ground black pepper
* 1 pound Honeysuckle White or Shady Brook Farms Sweet Italian Turkey Sausage, casings removed
* 3 tablespoons minced fresh sage leaves*
* 2 tablespoons minced fresh thyme leaves*
* 1 tablespoon minced fresh summer savory leaves*
* 10 cups cubed two-day old sourdough bread
* 1 1/2 cups toasted walnuts, chopped
