'Thank You Very Much' Pumpkin Peanut Butter SandwichIngredients

* 1/2 cup Libby’s 100% Pure Pumpkin
* 1/2 cup creamy or crunchy peanut butter
* 4 slices whole wheat or white bread
* 1 medium banana, cut into 1/4-inch slices

Preparation

1. COMBINE pumpkin and peanut butter in small bowl until well blended. Makes 1 cup.
2. SPREAD 1 tablespoon pumpkin peanut butter spread on each slice. Top two slices with banana slices. Top each with second slice of bread to make sandwiches.
3. REFRIGERATE leftover pumpkin peanut butter spread in tightly covered container for up to 5 days.

Serves
Makes 2 sandwiches
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