3-Cheese Pasta BakeIngredients

* 1 10 3/4-ounce can Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
* 1 8-ounce package shredded two-cheese blend
* 1/3 cup grated Parmesan cheese
* 1 cup milk
* 1/4 teaspoon ground black pepper
* 3 cups corkscrew-shaped pasta (rotini), cooked and drained

Preparation

1. Stir soup, cheeses, milk and black pepper in 1 1/2-quart casserole. Stir in pasta.
2. Bake at 400°F 20 minutes or until hot.

Serves
Makes 4 servings

Notes, Tips & Suggestions
Easy Substitution: Use 2 cups of your favorite shredded cheese for the 8-ounce package.

Preparation Time
15 minutes

Baking Time
20 minutes