Ingredients
* 4 pork chops, about 3/4-inch thick
* 3/4 cup reduced-fat Italian dressing
* 1 teaspoon Worcestershire sauce
Preparation
1. Place all ingredients in self-sealing bag and refrigerate at least 20 minutes (or as long as overnight).
2. Remove chops from bag, discard marinade and grill over medium-hot fire, turning once, until just done (about 12 to 16 minutes total cooking time).
Serves
Serves 4
