Ingredients

* 2 bananas, sliced in half lengthwise (4 halves)
* 4 celery stalks, cut into 4″ sticks
* 1 cup (or 16 tablespoons) low-sugar creamy peanut butter
* 8 ounces seedless raisins

Preparation

1. Spread 2 tablespoons peanut butter across sliced surfaces of bananas.
2. Fill celery sticks with peanut butter. Evenly sprinkle raisins across peanut butter glazed “logs.”
› Continue reading…