Ingredients

* 1 (7-ounce) package Sun-Maid Mediterranean Apricots
* 28 pretzel sticks about 4 inches long and 3/8 inch thick
* 1 cup (6 ounces) semisweet baking morsels) or white baking pieces, or 1/2 cup each
* Cookie sprinkles, holiday colors

Preparation

1. PLACE piece of wax paper or plastic wrap on cookie sheet and set aside.
2. PUSH a pretzel stick into small opening on edge of each apricot.
3. PUT chocolate in microwave-safe bowl, or separate bowls for each type of chocolate. Heat on medium power (50%) about 2 minutes. Stir until melted.
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