Description
This lively cream sauce is best served with Alaska pollock, cod, halibut, scallops and crab.
Ingredients
* 1 package (8 ounces) light cream cheese, softened
* 1/4 cup mayonnaise
* 1 can (6 ounces) vegetable juice (tomato or spicy)
* 1/4 cup coarsely chopped onion
* 2 tablespoons canned chipotle chiles in adobo sauce*
* 1/2 to 1 tablespoon creamy horseradish
* 1/2 teaspoon celery salt
Preparation
